Meet Lasagnooey: The World’s First Low-Carb & Keto-Friendly Lasagne Sheet that Promises a Guilt-Free Mouthgasm.

Why let Garfield have all the fun when you could be enjoying Mum’s holy-grail lasagne recipe, without stressing about the calories or carbed-out food coma?

High in protein & fibre, delightfully low-carb and keto-friendly, get ready to have oodles of fun with Lasagnooey! 

Flirting up a saucy storm with your favourite lasagne or cannelloni recipe, this one-of-a-kind lasagne sheet is loaded with artisanal TLC – nourishing your belly and soul, without sacrificing the traditional taste and springy bite you’ve been craving.

• Superior taste and texture. 
• Oven-ready, no pre-cooking required.
• Savoured by keto, low-carb, diabetic, vegan, vegetarian, plant-based, and flexitarian dieters.
• Ultra low in carbs (2.3g/serve), Nooey is GMO-free, dairy-free, egg-free, soy-free, konjac-free, nut-free, and low GI.
• An excellent source of protein (8.7g/serve), prebiotic fibre (4.2g/serve), Nooey is enriched with Omega-3, micronutrients and antioxidants.
• Sustainably crafted in Australia with 95% Australian ingredients.

Ingredients:

Lupin, wheat protein (gluten), vegetable fibre, extra virgin olive oil, Himalayan pink salt and flaxseed. No artificial colours, flavours, additives or preservatives.

Contains: Gluten and Lupin which is related to the legume and peanut family.

Here are some pro tips for Nooeylicious meals: 

• Besides lasagne, you can also use Lasagnooey for Lasagne Estive (open lasagne) and cannelloni. Simply parboil the sheets for 1-2 minutes in boiling water – only a few sheets at a time to prevent them from sticking to each other.
• Run out of pasta and noods? Parboil your Lasagnooey and cut them up into your favourite shape, whether it’s pappardelle or fettuccine, and slather it in your favourite sauce.
• There are 12 sheets of Lasagnooey in a 200g box which is perfect for 10-12 servings.

How to prep your Lasagnooey:

1. Cover the base of your tray with a bit of sauce, then layer it up with your Lasagnooey, sauce and fillings. 
2. Repeat the layers until you’re satisfied – a 200g Lasagnooey pack is enough for 3 layers in a 30cm/ 12” rectangular baking dish.
3. Cover with foil and bake for 20 minutes at 180°C (360°F) or according to your recipe’s directions. 
4. For that extra *chef’s kiss* crispy top layer, uncover and bake for an additional 5 minutes.

Remove from the oven and let rest for 15 minutes…voilà, time to feast!