Description

Justine’s Keto Gingerbread Cake Mix – 338g

Justine’s Keto Gingerbread Cake Mix 

Justine’s Easy As Keto Gingerbread Cake baking mix will become your hands-down favourite gingerbread cake recipe.

Just add 3 simple ingredients & you are done with your baking this holiday season!
Each 338g mix will make 1 cake to serve you approx 12 slices of around 27g per slice.

Gingerbread can be tricky on a keto diet since it usually requires molasses & lots of brown sugar to get that deep flavour, but Justine’s have specially crafted an easy to follow baking mix & the recipe to follow with simple instructions.

The mix is sweetened with erythritol, so you can enjoy that keto-friendly moreish spicy gingerbread cake you so deserve to send you right into the Christmas festivities season any time of the year!

Ingredients: 

Erythritol, Almonds, Coconut Flour, Spices, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Baking Soda, Sea Salt.
Contains Almonds (Tree Nuts) & Coconut Flour
May Contain Soy, Dairy, Peanuts, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts.
Excessive Consumption May Have a Laxative Effect
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients.

Directions to use
Prep Time:5 mins
Cook Time:30 mins
Total Time:35 mins

What You Will Need
260g Eggs
120g Milk Or Almond Milk
60g Vegetable Oil
338g Justine’s Keto Friendly Gingerbread Cake Mix

Instructions.

Preheat oven to 180 degrees.
In a large bowl combine eggs, milk, vegetable oil. Whisk together.
Add Justine’s Keto Friendly Gingerbread Cake Mix & mix well till combined & no lumps.
Line a 20 cm cake pan with baking paper & grease sides with oil spray.
Fill pan with batter.
Bake in the oven for 30 minutes, or until firm to the touch, or when a toothpick or fork tine inserted in the centre comes out clean.
Makes 12 servings.